When it comes to the smell of fresh bread baking, I don't think you will find one that has a more pleasurable aroma than my Cinnamon Raisin Walnut Bread. And if you think the aroma is good, just wait until you taste it. Now you no longer have to just think about this great bread because in this class you’ll learn how to make it yourself. While your bread is baking, I will offer tips on what to do with the leftover bread (if you are lucky enough to have some). It can be converted into wonderful bread crisps that can be enjoyed plain or with one of your favorite cheeses. My favorite is Blue cheese!