Are you looking for another recipe to use with some of those delicious peaches that are available to you now? In this peach dumpling class, we will learn how to make a delicious variation of a crust that will be molded around a peach filling. Don't tell anyone, but the recipe we use for this class is sugar free and has no artificial sweeteners either. All of the wonderful flavor comes from peaches and the crust. These are simple but beautiful and the individual portions make them easy to share! You will definitely make this recipe over and over until the peaches are gone.
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Earlier Event: August 16
Fresh Peach Pie with Bill the Baker
Later Event: September 24
Day 1 of Scali Bread