As warmer weather approaches and COVID restrictions relax, your parties are more than likely going to increase in size. A creamy and decadent Tiramisu can accommodate those larger crowds and avoid the need to use the oven.. The Tiramisu Class might be just what you are looking for. I will guide you through the entire process of making this wonderfully delicious (and surprisingly easy) crowd-pleasing dessert.
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Earlier Event: May 15
Day 2 of Ciabatta Bread
Later Event: June 12
Internet Baking Series - Mixed Berry Galette with Bill the Baker