Are you still afraid of making the decadent Chocolate Soufflé? Come to this class and we will take out all of the mystery. You will learn the do’s and don’ts for making the perfect Chocolate Soufflé. Since it should be served right out of the oven, you should prepare for an early dinner and then we will make this dessert together. It will easily serve 4 to 6 people, so you might want to invite some friends to this event (or save room and eat more than one!)
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Earlier Event: May 15
Ham & Cheese Puffs with Bill the Baker
Later Event: September 24
Triple Chocolate Mousse Cake