One of the most popular breads served in restaurants today is Ciabatta. It was first produced in Italy in 1982 in response to the popular French Baguette. Ever since, it’s been used widely across Europe and the U.S. If you’re a fan, you will not want to miss this class. Bill the Baker will guide you through the process of making Ciabatta Bread. This class is a two day event. On day 1, we will meet for about 30 minutes to make a bread starter. Then on day 2, we will meet again and use that starter to make the One of the most popular breads served in restaurants today is Ciabatta. It was first produced in Italy in 1982 in response to the popular French Baguette, with larger holes and a more delicate and sweet taste. Bill the Baker will guide you through the process of making Ciabatta Bread as well as explain the basics behind this bread-making technique. This class is a two day event. On day 1, we will meet for about 30 minutes to make a bread starter. Then on day 2, we will meet again and use that starter to make the final dough, including mixing, kneading, proofing, and baking. This wonderful bread is very versatile and is also perfect for sandwiches! You only need to register in the Day 1 class. Your Day 1 ticket will register you for Day 2.